(260) 247-8855 or (260) 445-0887

Flora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truck

Flora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truckFlora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truckFlora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truck

Flora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truck

Flora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truckFlora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truckFlora & Lily's Mexican Kitchen Fort Wayne's Numero Uno taco truck
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(260) 247-8855 or (260) 445-0887


  • Home
  • Our daily Menu
  • Specialty Menu
  • Catering

Menu / Price List

Specialty Menu

menu items available for special occasions

Tamales Nortenos

A tamale is a traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk. 

Tamales Oaxaquenos

The tamales are wrapped in banana leaves filled with mole, and either chicken or pork.

Mole Oaxaqueno

Black mole, the ultimate sweet and spicy combination, is the most complex version of the moles. It relies heavily on chocolate and spices like cloves, cinnamon, and cumin. Bread is used as a thickener and occasionally dried fruits are added for sweetness, but the key ingredient in Oaxaca is the addition of an aromatic, licorice-tasting herb called hoja santa.

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